BY Sarah Tanner
Ready in 40 minutes | Serves 2-4
Perfect for all ages, and no need for dipping sauce with all the goodies built in! Healthy carbs for extended energy, iodine rich and oh-so tasty.
2 cups Organic Sushi Rice cooked
1 packet nori sheets, salted, crumbled
1/2 tsp Organic Garlic Powder
1/2 tsp Organic Onion Powder
1 tsp Organic Tamari Soy Sauce
1/4 tsp Organic Mirin
pinch of Organic Wasabi Powder (leave out for children)
1 tsp Organic Sushi Ginger finely chopped
1 tbspn coriander stalks, finely chopped
Organic Sesame Seeds, Hulled to coat
Throw all of the ingredients into a food processor and pulse until combined. You want a nice sticky mixture.
Remove TBS size amounts from the processor and shape into balls (it can help to have damp hands for ease of rolling). Roll in the sesame seeds – optional.
Keep in the fridge or in a chilled lunchbox until ready to enjoy.