BY Ceres Organics
Ready in 30 MINUTES | Serves 4
2 teaspoons sriracha hot sauce
CORIANDER SOUR CREAM
½ cup Organic Cashews, RAW Whole (soaked for 6 hours)
¼ cup almond milk
½ cup coriander
½ lime, juiced
2 teaspoons Organic RAW Apple Cider Vinegar
½ teaspoon garlic powder
2 large ripe tomatoes, finely diced
1 capsicum, finely diced
½ red onion, finely diced
juice of 1 lime (or lemon)
salt, to taste
FOR THE NACHOS
lime wedges, to serve
In a bowl, whisk together all the hot mayo ingredients until smooth. Set aside.
Add all the coriander sour cream ingredients to a blender and process until smooth. Set aside.
Add all the salsa ingredients to a bowl and mix well. Set aside.
Mash avocado with the remaining guacamole ingredients in a bowl. Set aside.
Heat the black chilli beans over medium heat.
To assemble, arrange your Sesame Blues in a large bowl, top with the beans, salsa and guacamole. Finish off your epic nachos with generous amounts of coriander sour cream, mayo hot sauce and lime wedges on the side. Enjoy immediately.