BY Ceres Organics
Ready in 15 minutes | Serves 8
3 medium size carrots, peeled and roughly chopped
3 cloves garlic, peeled
1 can Organic Chickpeas (Garbanzo Beans) (rinsed and drained)
juice of 1 lemon
2 tablespoons Organic Sesame Seeds, Hulled
Natural Herb Salt (to taste)
pepper (to taste)
Cook carrots in salted, boiling water for 10 minutes, or until very tender. Drain and cool.
Puree garlic, chickpeas and carrots in a food processor. Add lemon juice and tahini. Season.
With the motor running, drizzle in olive oil to form a smooth but firm paste. Transfer to a glass container.
This delicious hummus will keep for 2-3 days if kept refrigerated in an airtight container.