BY Ceres Organics
Ready in 40 minutes, plus chilling time | Serves 6
In a large saucepan, under medium heat, bring milk and water to the boil. Slowly add polenta, stirring constantly. Season with salt and turn down heat to a simmer. Continue stirring until the polenta thickens. Add in the cheese.
Remove from heat and spread onto a baking sheet, about ½ an inch thick. Chill in the fridge for at least an hour to set, or overnight.
Preheat oven to 230°C. Cut set polenta into wide “fry” shapes, then rub with olive oil and sprinkle with sea salt. Bake for 20 minutes, until golden and crispy, turning halfway through.