BY Ceres Organics
Ready in 45 MINUTES | Serves 2
1 block tofu, drained, sliced and patted dry with a paper towel
3 tablespoons Organic Olive Oil, Extra Virgin Cold-Pressed
15-20 cherry tomatoes
1 red onion, diced
1 teaspoon dried herbs
1 can Organic Brown Lentils (rinsed and drained)
1 courgette, sliced lengthways
Organic Paleo Savoury Mix (to serve)
Preheat oven to 200°C and line a baking tray with baking paper.
Add tofu slices to prepared tray, drizzle with 1 tablespoon of the oil, and bake for around 30 minutes, until lightly browned, turning half way through. Remove from oven and set aside.
Add tomatoes to tray, drizzle with 1 tablespoon of the oil and roast for about 10 minutes.
Add remaining tablespoon of the oil to a pan over a medium heat. Add onion and herbs and cook until onions are soft and translucent. Add lentils and heat through.
In a large bowl combine lentils, onion, tofu, tomatoes and fresh courgette. Garnish with more herbs or micro greens.