BY Ceres Organics
Ready in 30 minutes | Serves 4
Cook the pasta according to the packet directions. Drain and set aside.
Combine the walnuts, mixed herbs, yeast flakes, oil, garlic and lemon in a food processor or high speed blender, and pulse until smooth.
Add some oil to a pan over a medium heat, then add mushrooms and sauté for 8-10 minutes. Add the penne and stir to combine, mixing in some yeast flakes or parmesan. Stir through the pesto and season to taste. Divide amongst 3 bowls and serve!