BY Ceres Organics
Ready in 1 hour | Serves 8
½ cup Organic Brazil Nuts
⅓ cup pistachios, shelled
1 tablespoon Organic Sesame Seeds, Hulled
4 shallots, finely chopped
1 can Organic Tomatoes, Chopped (juice drained)
1 tablespoon Tomato Paste
2 organic eggs, beaten
100g mature cheddar cheese, grated
1 teaspoon Paprika
1 teaspoon Thyme
1 tablespoon fresh Sage, finely chopped
1 tablespoon fresh mint, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon freshly squeezed lemon juice
sea salt and black pepper, to taste
Preheat oven to 180ºC. Line a standard loaf tin.
Add all the nuts to a high speed blender or food processor and process into a crumb.
In a large bowl, combine ground nuts with all remaining ingredients. Mix thoroughly.
Scoop mixture into prepared tin. Bake for 45 minutes to 1 hour, until firm and golden.
Cool slightly, then lift out of tin and serve.