BY Ceres Organics
Ready in 40 minutes | Serves 4
2 cups cucumber, thinly sliced
¼ cup parsley, chopped
¼ cup mint leaves, chopped
½ cup Organic Tahini, Unhulled
2-3 medium garlic cloves, grated
2 tablespoons Organic Tamari Soy Sauce
1 teaspoon Organic Sesame Oil, Toasted
1 tablespoon Organic Vinegar, Brown Rice
1 lemon, zest and juice
Salt and pepper to taste
Cook rice according to package instructions. To prevent your rice from sticking, stir through a tablespoon of olive oil. Toss through the cucumber, parsley and mint.
To make the dressing, add all dressing ingredients to a blender and blend on high for a minute. Store in a jar. This will keep in the fridge for around 4 days.
Pour dressing over salad, stir through and enjoy. Salad also keeps in the fridge for a couple of days.