HERBED RICE MEDLEY SALAD W/ TAHINI DRESSING

BY Ceres Organics

gluten-free   

Ready in 40 minutes | Serves 4


Ingredients

RICE

1 cup Organic Rice Medley Long Grain

2 cups cucumber, thinly sliced

¼ cup parsley, chopped

¼ cup mint leaves, chopped

DRESSING

½ cup Organic Tahini, Unhulled

2-3 medium garlic cloves, grated

¼ cup Organic Olive Oil, Extra Virgin Cold-Pressed

2 tablespoons Organic Tamari Soy Sauce

1 teaspoon Organic Sesame Oil, Toasted

1 tablespoon Organic Vinegar, Brown Rice

1 lemon, zest and juice

Salt and pepper to taste

Method

Cook rice according to package instructions. To prevent your rice from sticking, stir through a tablespoon of olive oil. Toss through the cucumber, parsley and mint.

To make the dressing, add all dressing ingredients to a blender and blend on high for a minute. Store in a jar. This will keep in the fridge for around 4 days.

Pour dressing over salad, stir through and enjoy. Salad also keeps in the fridge for a couple of days.