BY Ceres Organics
Ready in 30 minutes | Serves 2
Cook your pasta according to the directions on the packet.
Add coriander and garlic to a food processor and blitz until finely chopped, scraping down the sides if required. Drizzle in the olive oil and process to a pesto consistency. Season to taste.
Combine your cooked pasta, pesto and peas in a bowl and mix through to combine. Sprinkle with grated Parmesan or savoury yeast flakes to serve.