BY Ceres Organics
Ready in 1 HOUR | Serves 4
1 cup Organic Steel Cut Oats
½ cup Organic Chickpea Flour
½ cup Organic RAW Whole Almonds (roughly chopped)
2 tablespoons Organic Sesame Seeds, Unhulled
1 teaspoon Organic Garlic Powder
1 teaspoon rosemary, roughly chopped
sea and pepper to taste
1 orange kumara, cut into inch pieces
2 cups beets, cut into small wedges
2 carrots, roughly chopped into 1 inch pieces
1 red onion, cut into wedges
1 can Organic Brown Lentils (rinsed and drained)
2 teaspoons mustard
2 tablespoons Organic Olive Oil, Extra Virgin Cold-Pressed
salt and pepper, to taste
Preheat your oven to 200°C and line a 9-inch baking dish with baking paper.
Make the crumble by adding all ingredients to a bowl and mixing until you have a crumbly texture. Add more oil if necessary.
Combine all the filling ingredients in a large bowl, toss to evenly coat. Transfer to prepared baking dish and top with the crumble mix. Bake for 40-45 minutes, until vegetables are cooked through and the topping is browned.
Divide amongst bowls and serve warm.