BY Ceres Organics
Ready in 30 minutes | Serves 3
Cook canihua according to packet instructions. Allow to cool.
Combine cooked canihua with the remaining salad ingredients in a bowl.
Soak mango slices in warm water (just enough to cover them) until softened.
Blend all dressing ingredients, including the reconstituted mango plus 1-2 tablespoons of the soaking liquid, to a smooth consistency. Pour dressing over salad and serve.