BY Ceres Organics
Ready in 45 minutes | Serves 4
400g potatoes, cubed or is small cut lengthways
1 tablespoon Organic Olive Oil, Extra Virgin Cold-Pressed
sea salt and pepper to taste
1 can Organic Brown Lentils
2 large handfuls arugula or other greens
2 tablespoons Organic Olive Oil, Extra Virgin Cold-Pressed
2 tablespoons Organic Coconut Balsamic Dressing
2 cloves garlic, minced
2 teaspoons finely chopped fresh rosemary
sea salt and pepper, to taste
Preheat your oven to 180°C.
Place your potatoes on a lined baking tray and drizzle over with olive oil season with sea salt and pepper. Bake for 30-40 minutes or until browned.
While your potatoes are baking, add the remaining ingredients to a serving bowl and leave to sit. This will allow the flavours to develop.
Once your potatoes are done, add these to your lentil and greens mix, mix gently. Serve with a drizzle of olive oil, a squeeze of lemon juice and a handful of Paleo Savoury Mix.
You can serve this immediately or chill it down, serve it cold or keep it for lunches during the week.