BY Ceres Organics
Ready in 1 hour 40 minutes | Serves 12
1 cup Organic Sultanas
1 cup Organic RAW Pitted Dates (chopped)
1 cup Organic Sundried Apricots (chopped)
1 cup Organic Brazil Nuts (chopped)
½ cup Organic Sunflower Seeds
2¼ cups fresh orange juice
2 free-range eggs (beaten)
2 tablespoons Organic Coconut Oil, Virgin Cold-Pressed
1 teaspoon Organic Vanilla Extract
zest of 1 orange
¼ cup Organic LSA
2 teaspoons Supernatural Foods Raising Powder (baking powder)
½ teaspoon ground ginger
½ teaspoon whole cloves
½ teaspoon ground nutmeg
½ teaspoon Ground Cinnamon
2 teaspoons Cointreau (optional, for glazing)
Preheat oven to 150°C. Line a 20cm square cake tin with baking paper.
Place first 8 ingredients in a large saucepan and bring slowly to the boil, stirring continuously. Simmer for 3-5 minutes. Cool, then stir in the beaten eggs, coconut oil, vanilla extract and orange zest. Fold in the rest of the dry ingredients to form a batter.
Spoon mixture into the cake tin. Bake for one to 1¼ hours. Test with a skewer.
Cool in tin, then brush with glaze. Store in an air tight container and refrigerate.