BY Ceres Organics
Ready in 75 minutes | Serves 8
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon Organic Ground Cinnamon
2 bananas (mashed)
2 cups Organic Coconut Sugar
2 cups courgette (grated)
1 cup Organic Brazil Nuts (roughly chopped)
Preheat your oven to 165°C and line a large loaf tin or two small loaf tins with baking paper.
In a large bowl combine all ingredients and stir until well combined.
Transfer the mixture to your prepared tin or tins. Cover with tin foil and bake for 60-75 minutes. At the 60 minute mark, check your loaf by inserting a skewer into the centre. If it comes out clean, you’re done, and if not, bake for a further 20 minutes. Remove the tin foil at the 60 minute mark, this will stop your loaf from burning.
Remove from oven and leave to cool on a wire rack. It’s ready to eat in 15 minutes!