BY Ceres Organics
Ready in 35 minutes | Serves 20 - 24
Preheat oven to 180°C. Line two baking trays with baking paper.
Place quinoa flour and sugar in a food processor. Add in the egg, butter and almond extract. Process to combine ingredients into a perfectly smooth batter.
Roll generous teaspoons of cookie mixture into small balls and place on prepared trays, allowing space between each for expansion. Press the top of each cookie to slightly flatten and put a whole almond on top.
Bake for 12 – 15 minutes, or until lightly golden. Transfer to wire rack to cool completely.