ALMOND BUTTER CHOCOLATE SLICE

BY Ceres Organics

gluten-free   

Ready in 1 hour | Serves 12


Ingredients

SLICE

2 cups Organic RAW Pitted Dates (you could sub up to a ¼ cup with dried apricots too)

⅓ cup Organic Almond Butter

1-2 teaspoons Organic RAW Maca Powder

2 teaspoons vanilla powder

CHOCOLATE LAYER

⅓ cup Organic RAW Cacao Powder

¼ cup Organic Coconut Oil, Virgin Cold-Pressed (melted)

½ cup Organic Brown Rice Malt Syrup

Method

To prep the slice, add all ingredients to a food processor and process until smooth. Your mixture should come away from the bowl and stick together when pinched between your fingers.

Press the mixture into a standard loaf tin, lined with baking paper. Use a spatula to ensure your mixture is even. Pop in the fridge to set.

To make the chocolate layer, add all ingredients to a bowl and whisk until smooth. Pour over the slice and pop in the fridge for an hour to set. Then slice up and eat!

This slice can keep in an airtight container in the fridge for a week.