BY Ceres Organics
Ready in 10 minutes | Serves 1
½ cup Organic Buckwheat (soaked overnight)
3 tablespoons milk of choice
1 teaspoon of vanilla powder
½ cup raspberries (if frozen, defrosted)
First off, rinse your buckwheat to get rid of the slime layer!
In a blender, or food processor blend the buckwheat, milk and vanilla until you reach a porridge consistency.
Heat your porridge for a few minutes over low heat. If required add more milk.
In a small bowl, smash your raspberries with a fork.
Transfer your porridge into a bowl and swirl through your raspberries.