Brown Rice Unpasterised White Miso (Genmai Shiro)

Our organic misos are made with organically grown soybeans with either barley or brown rice. They’re naturally fermented and aged in a traditional manner handed down by Miso masters through generations. No chemicals or additives are used in the process.

While miso’s natural deliciousness and unique health properties have led to its modern-day popularity, it was originally Buddhist Monks that spread the word on miso throughout Japan. Because these misos are unpasteurised, they’re packed with abundance of active digestive assisting enzymes. They make a rich, fullbodied|and satisfying soup, and add concentrated flavour and goodness to stir-fries, marinades, sauces, dips and dressings.

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Product Information

Item Code

12500

Size

300g

Barcode

9415748014157

Ingredients

Soybeans*(46%), brown rice*(36%), salt, water, Koji (Aspergills oryzae)

Storage

Keep refrigerated. Use within a month of opening.

Origin

Product of Japan

Allergens

CONTAINS SOY. PROCESSED ON EQUIPMENT THAT ALSO HANDLES GLUTEN.

Certifications

Nutritional Information

Serve Size

10g
Average
per Serving
Average
per 100g
Energy (kj) 68 676
Protein (g) 1.2 11.6
Fat, Total (g) 0.6 5.9
- Saturated (g) 0.1 1.3
Carbohydrate (g) 1.2 12.4
- Sugars (g) 1.2 11.5
Dietary Fibre (g) 0.5 4.5
Sodium (mg) 472.0 4720.0
Note : Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.