Organic Spelt Flour, Wholemeal

Spelt is a species of wheat arising from natural hybridisation which has taken place centuries ago. It is one of the original 7 grains mentioned in the bible and continues to be popular today for its nutritional value. Spelt has high water solubility, so its nutrients are easily absorbed by the body. Wholemeal spelt flour is made from whole grain. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

It is commonly used in bread making and to make pastas, crackers and biscuits. It can replace whole wheat flour or whole grain flour in most baking recipes. It lends a sweet, nutty flavour to baked goods.

Product Information

Item Code

10874

Size

1kg

Barcode

9415748022640

Ingredients

Certified Organic Wholemeal Spelt Flour

Storage

Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.

Origin

USA

Allergens

Contains gluten

Certifications

Nutritional Information

Serve Size

100g
Average
per Serving
Average
per 100g
Energy (kj)13971397
Protein (g)13.313.3
Fat, Total (g)3.33.3
- Saturated (g)0.00.0
Carbohydrate (g)70.070.0
- Sugars (g)3.03.0
Dietary Fibre (g)6.76.7
Sodium (mg)00
Note : Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.