8 ways to use that bottle of Sriracha you bought

You might have seen it hanging out on the tables of cool eateries, passed it in the international food aisle or heard to it lovingly referred to as “the rooster sauce”… Well sriracha, pronounced “See-rah-jah” is the not so new ‘it’ food, kind of like ketchup but hot. Read on for the low down on what it is, where it came from and how to use it.

So what is sriracha?

Sriracha is a Thai hot sauce named after the city – Si Racha, an eastern city on the coast of Thailand, in which it was first made some 80 years ago. It was first created and manufactured by Ms. Thanom Chakkapak, initially shared with her inner circle. However when word got out, Chakkapak began manufacturing the sauce commercially. Still relatively unknown outside of Thailand, it was not until the 80’s that sriracha became popular, much like leg warmers and stretch-stirrup pants.

It was a Vietnamese immigrant David Tran, who founded Huy Fong Foods and began marketing his own version of the sauce – that green-capped squirt bottle with the rooster on it , the brand most widely associated with the sauce. There are now other versions and we more recently launched our own, a certified organic version – which you can find here.

What is in it?

Sriracha is made of chilli peppers, sugar, garlic, distilled vinegar, and salt. Its consistency varies between brands. Ours is made from chilli paste, water, cane sugar, garlic, pineapple vinegar, xanthum gum – all certified organic. And still made in Thailand, so it’s pretty authentic too!

Ways to use that bottle of sriracha you bought…

For the most part it’s used like ketchup – and fans of this hot sauce will put it on just about everything! We’ve rounded up a few ideas for you below.

Spice up your pasta and pasta sauces

Pasta fettucine tomato

Where you might otherwise use spices like chili flakes or paprika may we suggest a squirt of sriracha. It would go pretty well in a tomato based lasagne like this one here or a classics like this vegan Bolognese and chunky meatless pasta made with T.V.P (Soy Protein).


Add some spice to your miso broths


Now that it is that time of year, add some extra heat to your noodle broth bowls, like this one here with chilli tofu, or any soup really.

Pulled jackfruit and sriracha sandwich


If you’re new to jackfruit, we highly recommend giving these BBQ jackfruit ‘pulled pork’ sandwiches a go. Simple add a few squirts in with the barbeque sauce ingredients.

Make your own sriracha mayo

Sriracha Mayo

And as included in the sandwich, some sriracha mayo. This one is really simple but a great way to add extra flavour to your snacks and meals. Simple really. Just grab a jar of mayonnaise, and add sriracha until you’ve achieved your desired level of spiciness. Grab a bowl of oven baked fries and get dipping!

Or sriracha tomato sauce

And you could also use that bottle of sriracha to make some spicy tomato sauce.

Add it to your salads, and salad dressings

Drizzle sriracha over your nourish bowls, like these ones here  or add some extra heat to these Moroccan spiced quinoa and chickpea bowls.

Sriracha would be a great addition to these chickpea bowls with quinoa and potato wedges. Just add some squirts of sriracha into the chickpea ingredients and leave off the tahini dressing. This buckwheat salad with sundried tomato dressing is another recipe sriracha would be great in, and also this cauliflower chickpea curry.

Add it to tacos

When you’re feeling like take-out but really still want to eat in – because let’s face it, it is cheaper… Or if you want clean take-out which you can only really do at home, then tacos are a great option.

Plus tacos are easy, and pretty adaptable to what you have on hand. Think shredded cabbage and/or other vegetables, some tofu, beans or ‘pulled pork’ jackfruit – like this recipe here. Then top it off with some creamy avocado, loads of lime, some cilantro and your new favourite – sriracha, or sriracha mayo. Need some more taco inspiration? Check out these bean based quinoa and pumpkin tacos.

Sriracha ice cream

Ok hear us out, it’s actually pretty good. If you like Chilli and Chocolate, then this isn’t much of a stretch. The next time you’re blending up some banana cacao ice cream, add a teaspoon or two of sriracha in there. This no-churn avocado based ice cream recipe from Megan May is another simple, cost effective recipe you can make yourself.



Organic versus natural foods – the labelling and regulation controversy

Organic versus natural foods, the labelling and regulation controversy you need to know about to be sure you’re getting what you pay for! Food labels are meant to empower us to make more informed decisions about the food we buy. We want to know where our food comes from – yet country of origin labelling is still voluntary, what’s in or food – and not in our food.

Continue reading “Organic versus natural foods – the labelling and regulation controversy”

How to cook quinoa plus 5 meal prep ideas

Quinoa at one point hovered on the fringes of our eating culture but at some point in the 1990’s that changed. The ancient super pseudograin satisfied our hunger for health foods, and food diversity – it also would have helped that it was gluten free. Continue reading “How to cook quinoa plus 5 meal prep ideas”

How to use turmeric powder in your recipes

Turmeric is perhaps one of the most researched plants on the planet. It’s beneficial properties – mostly anti-inflammatory have been the subject of thousands of peer-reviewed and published studies. So if you’ve heard good things but you’re not sure how to use this super spice, read on. Continue reading “How to use turmeric powder in your recipes”

5 healthy salad dressings that will take any meal from meh to yeah!

Many of you have mentioned you’d love to see some more healthy salad dressings for summer so below we’ve got 5 amazing, delicious and simple dressings that will take any salad (or vegetable) from meh to yeah.

Continue reading “5 healthy salad dressings that will take any meal from meh to yeah!”

10 functional food loaded desserts

That feeling when you’re done with dinner but could still go for something sweet… here’s some simple, completely delicious, yet healthy dessert recipes for such moments.

Chocolate Fudge Brownie


For when you have a bit more time to invest, this raw fudge brownie is the goods. There is very little added sugar here, with just 3 tablespoons of brown rice malt syrup. Brown rice malt syrup is a wheat-free alternative to sugar made by culturing certified organic brown rice. Unlike more traditional versions, this fudge is loaded with nutrient-dense wholefood ingredients like nuts, coconut and cacao. A little of this goes a long way. Get the recipe here.

Chocolate Chia Dessert Recipe

Superfoods chia, cacao and coconut combine to create a smooth and creamy dessert that is ready to eat in just 15 minutes. If you’ve been looking for ways use or eat chia seeds, chia puddings are a simple and delicious way to pack in a lot of nutrition.

Nutritionally, just 2 tablespoons of chia seeds contains 4 grams of protein, 9 grams of fat, 12 grams of carbohydrates and 11 grams of fibre! You only need 4 ingredients to make this healthy dessert. Check the recipe out here.

Healthy Black Rice Pudding

healthy vegan black rice pudding

We’ve upped the nutritional value of your usual rice pudding here by using black rice. Black rice contains beneficial antioxidants, importantly vitamin E, which helps keep your immune health in check. Essential for this time of the year. For a really creamy rice pudding we recommend pre-soaking your rice, it will also cook faster and is easier for your body to digest. Get the recipe here.

Healthy Coconut Mousse Recipe

At the end of the day, fat is fat. But one of the health benefits of coconut milk is that it contains medium chain fatty acids, which are rapidly metabolised into energy, and are less likely to be stored as fat! Just 4 ingredients and 3 minutes in the blender and you’ve got a healthy dessert! Get the recipe here.

Almond Meal Berry Tart Crumble


A super simple tart crumble you can make in 10 minutes flat, add in the berries, and pop it in the oven for 30 minutes and dessert is done! What we love about this recipe is rather than using wheat flour, this tart crumble is made from oats and almond meal. Almond meal is made from ground whole almonds, so the meal retains the same great nutritional profile of the whole nuts. Get the recipe here.

For more baked goodness, this banana loaf also makes for a healthy dessert recipe option too.

Peanut Butter Mousse


For the peanut butter lovers… a simple 3 ingredient dessert that just requires a blender and around a half hour in the fridge to set! Peanut butter might not have the superfood status of almond butter, but if you’re buying organic peanut butter without added oils and additives, like all nuts in general, you’ll get a decent dose of protein, fibre and good fats. Get the recipe here.

Healthy Peanut Butter Cups

vegan peanut butter cups recipe

If you’ve got a thing for peanut butter, this PB recipe is for you! This wholefood nutrient-dense version is basically organic peanut butter encased within a 3 ingredient raw chocolate. And they’re super simple to make. Get the recipe here.

Need tips on creating healthy dessert recipes? Check out this post on how to reduce sugar in your recipes.

Chocolate Avocado Mousse


When life gives you avocados, make avocado mousse! For the avocado obsessed, here’s another way to get more avo in your life.

This mousse combines the anti-inflammatory nutrients, phytochemicals, and antioxidants from these green beauties with antioxidant loaded raw cacao, to create a creamy, nutrient-dense and delicious healthy dessert that can be whipped up in just 10 minutes. Make it here.

Raw Brazil Nut Cacao Cheesecake

gluten free vegan chocolate tart

The ultimate celebration cake. Melt in your mouth raw cacao cheesecake! The secret ingredient here is our raw organic cacao butter… and you’ll find even a small slice is enough to satisfy your chocolate cravings, thanks to the nutrient-dense wholefood ingredients like almonds, cacao and coconut!

This raw tart also contains Brazil nuts in the base, the No. 1 food source on the planet for selenium – a mineral our body needs for a number of critical functions including to help regulate thyroid hormones and support a healthy immune system. Reason enough to make this one. Get the recipe here.

Creamy Cacao Mousse

vegan chocolate mousse recipe

Keeping it simple with 3 ingredient chocolate mousse. Takes 10 minutes to make. Just blend and chill for a couple of hours and you’re done. It’s super delicious, not to mention loaded with good fats and antioxidants. Get the recipe here.

For more healthy dessert recipes, check out our desserts category here.

Superfood spices and easy ways to use them

Often when we think about superfoods, açaí bowls and obscure powders and tonics found only in health food stores might come to mind… But what many of us don’t realise is that we’ve probably got a powerful arsenal of superfood spices and herbs already – in the pantry! Continue reading “Superfood spices and easy ways to use them”

The simple and healthy meal solution you’ve been looking for

Buddha bowl, macro bowl, whatever you call it, how do you make one? These fully loaded nutrient-dense bowls are more of an assembly instruction than a recipe. Think of it as a formula for one damn healthy meal! Continue reading “The simple and healthy meal solution you’ve been looking for”

6 summer dinner recipes in under 30 minutes 

Weeknight dinner: you want it fast, and you want it easy. You’re thinking takeout. Well, think again. With these quick summer dinner recipes you can put that iPhone down and get into the kitchen. All of these 6 delicious, healthy dinner meals can be made in less time than it takes for you outsource it!  Continue reading “6 summer dinner recipes in under 30 minutes “

5 quick summer salads you’ll actually want to eat

You can’t really mess up a salad recipe – they’re more a method of ‘throwing something together’ than anything else. They’re also really adaptable, so pretty much anything goes! Of course, a salad would not be complete without a decent dressing, so we’ve got a few summer salad recipes to inspire you below:
Continue reading “5 quick summer salads you’ll actually want to eat”

Switching to a whole foods diet

We live in pretty toxic environments and ideally, we all want to be eating a balanced whole foods diet, but it can be difficult navigating grocery aisles and food labels. So whether you’re new to a whole foods lifestyle and don’t know where to start or just need a refresher, here are some tips for shifting from highly processed foods to whole foods. Continue reading “Switching to a whole foods diet”

Raw 101 with Megan May, founder of Little Bird Organics

I’m Megan May, founder of Little Bird Organics, and this is (in short) why I ended up switching to a predominantly raw diet. I’ll share with you how going raw impacted my overall health and wellbeing, and simple ways you can incorporate more raw foods into your diet, and get that raw glow too!
Continue reading “Raw 101 with Megan May, founder of Little Bird Organics”

Go without gluten, not cookies – gluten free baking 101

Cutting gluten from your diet? The good news is there are now heaps of alternative options around to help you transition to this way of eating. And it doesn’t have to mean giving up those cookies and cakes you love. If you’re new to gluten free baking, yes – you can ditch the gluten and eat your cake too! Continue reading “Go without gluten, not cookies – gluten free baking 101”

All about buckwheat, plus buckwheat recipes!

Buckwheat is probably one of the healthiest, most versatile grains. However, buckwheat is not actually related to wheat at all. Below we’ve got the low down on this gluten free grain and some buckwheat recipes for you so you can start incorporating this whole food into your diet. Continue reading “All about buckwheat, plus buckwheat recipes!”

Are nut butters actually good for you?

Heck yes nut butters are good for you! Harvard says “people who eat nuts regularly are less likely to have heart attacks or die from heart disease than those who rarely eat them”. So what are you waiting for?

Nut butters can be a great addition to any diet. But like all things, it does depend. Read your labels. Some are best left on the shelf.
Continue reading “Are nut butters actually good for you?”

5 ways to naturally supplement

With scientists saying the majority of supplements are not worth taking, should you be spending your hard earned cash on them? Well, yes and no, it depends. Read on for 5 ways you could naturally supplement your whole foods diet.

1. Selenium

Your thyroid gland needs selenium to function properly. Selenium deficiency can lead to muscle and joint pain, unhealthy hair, and white spots on your fingernails. If you’re deficient for too long, your immune system ends up attacking the thyroid, this is called Hashimoto’s disease.

A New Zealand study found that just eating two Brazil nuts a day was more effective than taking supplements. Eating one Brazil nut a day can keep your selenium levels within the recommended dietary intake (RDI).


2. Calcium

You know calcium is important for your bones, but what you probably did not know is that there are loads of non-dairy sources of calcium out there. Research from senior nutrition scientist Dr. Lanou (which addresses the “calcium paradox”) found “no evidence to support the notion that milk is a preferred source of calcium”. Based on over 10 years of research, she concluded that milk, dairy products and calcium supplements do not prevent bone fractures. There is actually no scientific evidence to support the claims that dairy is good for your bones.

You should be aiming for 1000 mg of calcium a day. A cup of milk will give you about 300 mg, 2 tablespoons of blackstrap molasses has 400 mg, 1 cup of kale has 180 mg, 1 cup of tempeh has about 215 mg, 1 cup of amaranth has 160 mg, 2 tablespoons of tahini has about 130 mg.

If you make your own nut milk, you can fortify them naturally with calcium using sesame seeds. Add 1 quarter cup to your nuts and blend. This will add about 350 mg of calcium to your nut milk.


3. Fibre

Of course, we all know fibre is important and yet, most of us simply do not get enough of it. A lot of us eat less than half of what we should. This is especially worrisome as inadequate fibre intake has been linked to increased risks of heart disease, diabetes and obesity.

So how much do you need? According to the NZ Nutrition Foundation, guys need 38 grams a day and girls need 25 grams a day. Do the math and find out how much fibre you’re getting versus what you should be getting.

Foods rich in fibre also contain powerful protective agents, such as antioxidants and phytochemicals, like oats for example. High fibre diets can also help in weight control and the management of diseases such as diabetes.

psyllium smoothies

4. Omega 3 fatty acids

You’ve probably heard of omega-3 fatty acids. Omega-3s are essential fatty acids, meaning our body can’t make them from scratch so we need to get them from our diets.

Omega-3 fats are found in salmon, sardines and eggs from grass fed chickens. Getting omega-3s from plants is a bit more complicated. There are actually 3 types of omega fatty acids, alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA).

EPA and DHA are the best for you. Your body can make EPA and DHA from ALA, but the conversion rate is not very effective. You’d need to eat more foods that are higher in ALA like flaxseeds, chia seeds, and walnuts.

Some people supplement – fish oil supplements are huge, but there is one big problem: the majority of clinical trials involving fish oil supplements have found no evidence to support their health claims.

Andrew Grey, an associate professor of medicine at the University of Auckland who authored a 2014 study on fish oil in JAMA Internal Medicine also found the properties of omega-3 fatty acids had not translated into notable benefits in most large clinical trials.


5. Vitamin D

For a while now, vitamin D has been gaining a reputation with protective powers against some cancers and bone-weakening osteoporosis. Results are mixed. This research concluded “highly convincing evidence of a clear role of vitamin D does not exist for any outcome, but associations with a selection of outcomes are probable.” What they’re saying is: it’s an unknown as to whether taking vitamin D supplements really helps at all. This study also found that taking vitamin D had no effect on a wide range of diseases and conditions.

Whether supplementation with vitamin D can help people live longer and healthier requires more study. Natural foods are usually the best way to get vitamins, but this is not the case for vitamin D. Only a few foods like salmon, tuna, sardines, milk, and fortified foods contain vitamin D.

So what about the sun? Exposing your bare skin to sunlight to get ultraviolet B (UVB) for about 10 to 15 minutes a few times a week is enough to generate your body’s vitamin D needs for a week. Too much exposure to the sun causes skin cancer so this one requires extreme caution.

So can you naturally supplement?

Really, we should not need to supplement… with some exceptions. This is not to say all supplements are useless, some work but you might just need to make some adjustments to your diet.

Ideally aim to get your vitamins and minerals and macronutrients from organic whole foods. Keep in mind, supplements don’t have all the other extra nutrients that whole foods naturally have.

What’s uncertain is whether it’s the interaction between various nutrients in whole foods or isolated nutrients that are beneficial to our health. What is likely to be important then is how nutrients in the foods you eat are combined.

If you think your diet might be missing some essential goodness, visit a health provider who can help you identify the areas of your diet you need to improve on and what supplements you might require. Never underestimate the basics of a good diet. Pills are not substitute for a nutrient poor diet.

Chia seeds and 7 other foods that are good for your gut

Most of us may not realise it, but issues like allergies, arthritis, autoimmune disease, acne, and chronic fatigue are actually digestive issues.

Your digestive system is at the core of your life energy, the wellbeing of your entire body. To avoid common digestive related health issues, like bloating and constipation, you need to know what foods will nourish your digestive health. Adding these 8 foods to your diet is will be great for your gut and overall health.

1. Chia seeds

Chia seeds plus water equals super hydrating gel. Chia seeds can actually absorb up to 12 times their weight in water. Chia has an incredible amount of fibre, just one tablespoon has 6 grams which your digestive system needs to help move your bowel.

Your bowel movements say a lot about your general health. Three per day to three per week is considered the normal range. But what’s more important than frequency is the ease with which you move your bowels. If you’re not within the normal range and/or have difficulty moving, you really need to get more fibre in you! You should be aiming for about 22 grams of fibre a day, and there are loads of ways to get chia seeds into your diet which will help you smash your fibre goals.

Make your water super hydrating by adding chia seeds to your water bottle or add chia seeds to your smoothies. Sprinkle chia over everything, your overnight oats, muesli and salads. Chia puddings are always a good idea, these chocolate chia puddings make really healthy desserts too.

turmeric smoothie

2. Hydrating vegetables 

Drinking fluids is going to help your body remove waste and detox, which prevents constipation. Forget what you have been told, eight glasses of water a day is no longer considered a goal.

You’ll gain extra benefits from eating your water. The Science of Cellular Water was developed by Dr Murad. For optimal hydration your body needs to hold water within its cells. Water in fruit and vegetables referred to as cellular water contains other nutrients that help water enter your cells.

So for optimal hydration, eat your water too. Need some juicing and blending inspiration? Check out our Pinterest boards for healthy juice recipes.

green smoothie hydrate

3. Fermented vegetables

Optimal digestion, absorption and removal of waste are required for good intestinal health. While we know how important fibre is for keeping things moving, increasingly studies are showing how our gut bacteria have a critical role in determining our overall health.

You can encourage the growth of healthy bacteria in your gut by eating foods packed with probiotics. Lacto-fermented vegetables like kimchi and sauerkraut, coconut kefir and kombucha, the elixir of life for the Chinese, are all rich sources of probiotics.


4. Oats

The fibre in oats is awesome for digestive health for two reasons. One, because oats contain more soluble than non-soluble fibres, which means oats are easier for your body to digest. Two, the beta-glucan fibres in oats bind with toxins in the gut and cholesterol in the blood, removing them from the body.

To get more oats in your diet, make overnight oats more often for breakfast like these almond protein oats and coconut oats or throw some oats into your next smoothie.

5. Kumara

Your digestive system does not simply ‘work’ because you put food through. Rhythmic intestinal contractions, called peristalsis, are needed for digestion, absorption and metabolism to occur. We largely associate potassium with bananas but actually kumara is loaded with potassium which helps flush out your digestive system.

Sweet potatoes are also a good source of magnesium, which regulates gut function and improves enzyme production in the body, thereby helping with digestion. Another bonus is kumara contains more soluble than insoluble fibre, which is easy on your digestive system. This black quinoa kumara salad is insanely delicious and gluten free.

6. Coconut kefir yoghurt

To improve your digestive system, you need to support it. As mentioned above, probiotics get more of these healthy bacteria into your gut, which helps keep things all zen in there. Cultured yoghurts are rich in probiotics, but for some people dairy isn’t an option. They just get serious gas and bloating.

Intolerant to lactose, or think you are? You’re not alone. About 60 odd percent of the global population is. Try coconut kefir yoghurt instead. It contains all the probiotics but none of the lactose that causes embarrassing side effects.

7. Psyllium husk

Psyllium is great for giving your colon a clean. Largely soluble fibre, psyllium absorbs water and eventually turns into a gelatinous blob. As the blob moves through your intestines, it continues to absorb water and expand, absorbing toxins and helping transport waste through the digestive tract.

Including whole psyllium husks in your diet can help keep your bowel movements nice and regular. You could drink one tablespoon of psyllium straight up in a large glass of water, or add it to a smoothie like this cleansing green smoothie with psyllium. Make sure you drink a lot of liquid when taking psyllium to keep things flowing.

psyllium smoothies

8. Water

So now you’ve read this and you’re going to have a more fibrous diet. You’ll need to up your water intake too. Fibre is super absorbent and without fluids fibre can’t move through your digestive tract. You’ll get constipation. Not what you want.

Drink plenty of water and cellular water too. You’ll know when you’re getting enough water when your pee is clear all day long.

The gluten alternatives you might not be using

Going gluten-free for some is a personal choice, for others it’s a necessity. Regardless, if you’re changing your relationship status with gluten make sure you’re fuelling your body with these 7 nutrient dense whole grains. We’ve also included gluten free recipes here using each grain too!

Continue reading “The gluten alternatives you might not be using”

Quinoa and other carbs you should probably be eating

The 90s was about eliminating fat. Today, carbs are getting slammed, especially the wheat derived ones. Here are 5 you should be eating.

When your body goes without carbs for too long, it can cause metabolic imbalances, super intense cravings, fatigue and anxiety. So yes, carbs are important. But there are carbs you should absolutely keep away from – the ones from highly processed, convenient junk foods which contain a bunch of anti-nutrients too.

Eat carbs that count and don’t eat empty calories. Here are some sources of nutrient-dense carbohydrates that will supply you with loads of energy and many other health benefits:


You’ve heard of this one, the Incan superfood quinoa, loved by the gluten intolerant and those on plant based diets. Here’s why. Quinoa is gluten-free and easily digested, making it a pantry staple for those on gluten-free or wheat-free diet.

Quinoa is also one of the most protein-rich plant foods out there. It offers high-quality, complete protein which means that it contains all the nine essential amino acids your body needs.

If you have mean ‘sugar and carb’ cravings come late afternoon, quinoa for lunch might be a good idea. Quinoa is a complex carbohydrate with a low GI that is slowly digested. It will keep you feeling full for longer, while keeping your blood sugar stable and your cravings in check.

Not sure what to do with quinoa or how to cook it? Check out this article for recipes and instructions on how to cook perfect quinoa.


Another ‘must’ for those on a gluten-free diet. Chickpeas are also a good source of fibre, mostly insoluble that we need for good digestive health.

Most of us don’t eat as much fibre as we should, which is about 25 grams a day. A cup of chickpeas has about 12.5 grams of fibre which is pretty good going.

You might not think it, but chickpeas are actually a great source of antioxidants, which act to protect our cells against the effects of free radicals and play a role in protecting the body against illness and disease.

Want some recipe ideas? Head over to our post on 3 ways with chickpeas.


Buckwheat is actually not a wheat, it’s a seed. So, buckwheat is another great gluten-free alternative for those with wheat sensitivities. It’s also a health boosting, nutritious addition to any diet as it has high levels of omega-3 fatty acids, potassium, B vitamins, phosphorus, protein, essential amino acids, calcium, fibre and antioxidants.

Buckwheat is really easily incorporated into any diet, you can also sprout it or eat it raw by soaking it overnight in water, rinsing and using as you would oats for porridge. This banana buckwheat smoothie bowl is loaded with nutrients and only takes 10 minutes to put together. Want to be more organised with your meals? Make up a bowl of this buckwheat and bean salad, it will keep in the fridge for up to 3 days.


For those not keen on potatoes, kumara is a great alternative. You can bake them, make fries with them, or mash them just as you would potatoes. And nutritionally, they’re better for you.

They’re also low on the glycemic index, so they’ll help keep your blood sugar stable and help prevent sugar cravings.

Half a cup of boiled kumara will provide you with around 300kJ of energy, virtually no fat, 1.8 grams of fibre, plus a ton of vitamins and minerals.

Generally speaking, the brighter the colour of fruit and vegetables, the higher the antioxidant content, so purple kumara are the ones to go for. Proteins in kumara have also been found to have anti-cancer effects.

You’d be better off steaming, baking or boiling kumara (not eating it raw), because cooking not only releases beta-carotenes, but also makes them more accessible to the body. This black quinoa kumara salad is a plateful of healthy, body loving carbs!


Black rice is unmilled rice, meaning the nutrient-rich black husk of the rice has not been removed, so it’s better for you. The grain is so dark in colour because of the high level of nutrients that it contains, especially the health-promoting anthocyanin antioxidant.

The anthocyanin of black rice is higher than even that of blueberries, but with less sugar and more fibre and vitamin E antioxidants. Random fact: black rice was so valued in ancient China that it was reserved only for the emperor and was known as “forbidden rice”.

This black rice pudding recipe is much better than the traditional white rice and milk version. The black rice is cooked in coconut milk, creating a incredibly delicious, creamy dessert.

Restricting foods your body needs will eventually cause cravings for them. You don’t need to eliminate carbs entirely, just be picky about the ones you do eat.

6 reasons you’ll want matcha in your life

What’s the deal with matcha powder? You’ve seen it all over Instagram, those matcha lattes that all the cool urban cafes have now, the doughnuts, the ice cream… But there’s nothing new here really – people have been taking matcha for centuries, find out why below.
Continue reading “6 reasons you’ll want matcha in your life”

10 hydrating foods and why you’ll want to eat your water

Hydration is not about how much water you drink, but how much water you hold. Healthy, hydrated cells are the key to beautiful skin and a healthy body – so below we’ve got 10 hydrating foods with recipes so you can eat your water!

Hydration is about the water you hold, not drink 

As we age, our cells lose water. When we are born approximately 75% of our body is water but by the time we reach middle age, our body’s water content can be as low as 50%. The Science of Cellular Water™ developed by Howard Murad, M.D explains how cellular water loss causes ageing and why our wellness is determined by each cell’s ability to hold water.

Without adequate water supply, skin cell structure deteriorates and leads to visible signs of ageing, (think fine lines and wrinkles). Water in fruits and vegetables contain nutrients and structured water to nourish and hydrate your cells, (to give you glowing, healthy skin).

The Science of Cellular Water looks at the ability of cell membranes to hold water within a cell as the fundamental marker of youthful good health, because skin can only be beautiful if it is healthy at the cellular level. So how do you provide your cells with water-rich nutrition? You eat it.

Want beautiful skin? Eat your water

Most of us think hydration means drinking eight glasses of water a day, but Dr. Murad says that water “will go right through you,” and along with it, nutrients. Hydration is about the water you keep, not drink so water eaten goes towards replenishing our cellular water and maintaining optimal cellular function.

Water in fruits and vegetables is surrounded by molecules that facilitate the entry of water into cells, which is why it is referred to as cellular water. Cellular water is absorbed slowly, providing you with lasting hydration, so Dr. Murad recommends “eating your water” in the form of fresh fruits and vegetables to keep your body hydrated.

Most foods contain some water but plant foods have more. When you consume water through fruits and vegetables you also get, antioxidants, anti-inflammatory agents and fibre. Cooking reduces the water content so eat your fruits and vegetables raw, whole, blended or juiced. Read on for your top 10 hydrating foods, how to get them in you and get hydrating!

1. Cucumber | Water Content 97%

One of the most hydrating foods – cucumber! Increase the hydrating power of your next green smoothie by adding a cup of cucumber, like the spinach coconut smoothie below.

smoothie functional foods psyllium

Add 2 tablespoons of chia seeds to your smoothie and bam! you just drank a refreshing 11 grams of fibre too.

2. Strawberries | Water Content 92%

This smoothie recipe combines strawberries and watermelon – both high water content, with our superfood blend antioxidant boost. 


½ cup frozen pineapple chunks
1 frozen banana in chunks
½ cup frozen strawberries
¾ cup fresh diced seedless watermelon, used in place of water
2-3 tablespoons Ceres Organics Antioxidant Boost

Add all the ingredients to a blender, blend, then drink up.


3. Watermelon | Water Content 92%

Quite simple really, blend watermelon to get watermelon juice and stir through a tablespoon of chia seeds for 4 grams of protein. Watermelon also contains the antioxidant lycopene which is thought to have a protective role against cardiovascular disease, although this is slightly controversial and still under scientific study. 

4. Raspberries | Water Content 92%

Combine 1 cup of raspberries, 1 cup of spinach, 1 frozen banana with ½ cup water and throw in 2 tablespoons of ground flaxseed. Blend and then down 4 grams of yummy soluble fibre, (ground flaxseed is easier for your body to absorb). We combined them with beets and ground flaxseed in this antioxidant rich smoothie here.


5. Spinach | Water Content 92%

This green fruit-free smoothie will give you enough hydration to share with a friend. 1 cup each of spinach, cucumber and celery, plus 1 avocado, the juice of 1 lemon (lemon has such low fructose levels that even Sarah Wilson allows it), 4 cups of water, 1 tablespoon of psyllium husks and a handful of ice.

6. Celery | Water Content 95%

This hydrating juice will give you all your vitamin A requirements for the day. Juice 2 celery sticks with 3 carrots, 1 apple and a ¼ cucumber. A good green juice is going to combine loads of hydrating foods, think cucumber, celery, spinach, grapefruit and or lemon. Not for the faint hearted, you can throw some apple or pear in there to tone it done.

7. Grapefruit | Water content 91%

Boost your metabolism with this hydrating smoothie which combines two super hydrating foods – grapefruit and spinach. Blend 1 grapefruit with skin removed with 1 apple, 2 cups of spinach, a frozen banana, a handful of ice cubes and ½ cup of water. Grapefruit is a great source of vitamin C, so get on this now, winter is coming!

8. Cantaloupe | Water content 90%

Smash your fibre goals with this cantaloupe, banana, seeds smoothie. Makes enough for 2. Blend 2 cups of cubed cantaloupe, 2 frozen bananas, a handful of ice cubes and 3 tablespoons of a mix of seeds like sesame, amaranth, chia, flaxseed.

9. Red Cabbage | Water content 92%

A slightly odd combination but you won’t regret making this vitamin rich beet and berry smoothie. It’s quite possibly the best way to have cabbage. 

antioxidant functional foods smoothie

10. Carrots | Water content 87%

Make yourself an anti-inflammatory concoction by blending 1 cup of carrot juice with a 1 inch piece of fresh turmeric grated or juiced with 2 tablespoons of raw cashews. The cashews are optional but it will make your juice that little bit creamier. 

Curcumin is thought to be the primary pharmacological agent in turmeric, with anti-inflammatory effects shown to be comparable to potent drugs in various studies. It was even used to effectively and safely treat patients with Rheumatoid Arthritis in this study.

Ready to try drinking your water with these 10 hydrating foods? Show us. Tag @ceresorganics on Instagram.

Getting enough greens? 6 ways to get more!

Remember your parents always telling you to ‘eat your greens’? They were right – green vegetables should be the pillars of a healthy diet. Easier said than done!

The Federation of American Societies for Experimental Biology (FASEB) have found that “adding more spinach, kale, collards, and mustard greens to your diet could help slow cognitive decline” due to their “vitamin K , lutein, folate and beta-carotene content”. This is all well and good, but what if you have a picky eater at home? Or perhaps just can’t seem to enjoy the taste and texture of green vegetables? And what if you don’t know how to prepare them? Read on for a handy list of six different ways to sneak more greens into your diet.

Smoothies & Juices

Green smoothies and juices are a fantastic way to cram extra nutrients into your day. They’re an especially easy method of consuming greens as the ingredients have already been blended up, so you don’t have to try chewing your way through an entire stalk of kale. Use flavourless greens such as baby spinach, kale, or chard, or if you’re feeling a little adventurous, go for some parsley and dandelion leaves.

This Minted Pear and Kale Smoothie is the perfect refreshing drink for a warm afternoon, but do make sure you blend the greens first to properly liquidise them, or else your drink will have a rather unpleasant texture. ThisCleansing Smoothie with spinach leaves and psyllium husk is a great option for kids (or fussy adults!), a gorgeous green potion with the sweetness of banana, kiwifruit, and grapes.


Sauces & Dips

Trying to consume greens if you’re not a big fan of them is never an easy feat, which is why hiding them is the perfect solution. Dips such as pesto are perfect as they can be smuggled in anywhere you would use any other variety of sauce. This Spinach and Coconut Dip contains a half cup of spinach per serve, giving you an assortment of nutrients such as vitamin K and A, manganese, folate, magnesium, and iron, as well as the goodness of fibre other phytonutrients. Try serving this alongside some crudities or rice crackers, spread onto chunks of fresh bread, or spooned liberally over warm roast vegetables for the ultimate salad.

Wraps & Sandwiches

Wraps and sandwiches are a fantastic option because they’re usually crammed with so many other flavours, leaving the greens almost unnoticeable. Use these Gluten-free Tortilla Wraps as a starting point – add your favourite vegetables, then try adding texture with crunchy cos lettuce, or some bitter rocket for a sharper taste.


Known for being the quickest and arguably most delicious way to ramp up your vegetable intake, stir-fries are also the perfect place to sneak in some extra greens. When wilted, greens like spinach and bok choy are the perfect vessels for tasty sauces, and provide additional texture and bulk. Try wilting them into this Red Rice Quinoa Stir-Fry, or serve it on a bed of fresh leaves for an extra crunch.


The beauty of soups is that they have the ability to mask both texture and flavour of the ingredients used – no more limp broccoli or soggy silver beet! Try this Broccoli Soup – not only is it packed with vitamins and minerals such as iron, vitamins K and C, and potassium, it also boasts a substance called sulforaphane which apparently has anti-cancer properties. Top tip – pouring soups over greens may sound strange, but it’s rather tasty!

Epic salads

Last but not least, the most obvious way to prepare greens – in a salad. However, salads aren’t all limp lettuce and soggy dressings! This Green Vegetable Salad has an assortment of nuts and seeds, which provide additional textures and flavours to keep your taste buds busy. Having a tasty dressing helps too – this recipe has a combination of maple syrup, Dijon mustard, and apple cider vinegar to help liven it up.

Greens need not be eaten with a wince, nor grudgingly added onto your plate at the last minute. Make them a main component of a flavoursome dish, whether that is a wrap, salad, or soup, and you’re bound to end up with something a lot more enjoyable!

20 clean eating snacks for people on the run

It happens to the best of us. 3pm rolls, your energy levels are in the red zone, and you need something so you can function like a normal human being again… But you end up snacking on junk. Well, no more. Check out these 20 clean eating snacks for those who ain’t got time! Continue reading “20 clean eating snacks for people on the run”

5 puree recipes for happy healthy babies

These recipes are simple and quick because, let’s face it, you don’t have a lot of time to spend in the kitchen. Using seasonal ingredients and a few superfoods, you can create healthy, nourishing baby foods in minutes.

Whether you’re already making your own baby food or if you’re starting out, these organic baby food recipes are nutritious, nourishing and super quick to make, plus it will cost less than store brought. Most recipes make up large enough quantities for you to freeze, and some will even double as a healthy dessert for you.

Now what about organic versus non-organic food for your baby? Does it even really matter? Babies are more susceptible to pesticide exposure because they eat more food per kilogram of body weight than adults do. So if you are able to use organic foods, your baby will be exposed to far fewer pesticides.

According to a study published in the Journal Environmental Health Perspectives, kids who ate conventional foods had several different pesticides in their systems. These chemical pesticides disappeared within a day after switching to organic food and juice.

So “Yes!”, the best way to reduce your baby’s exposure to potentially harmful pesticides would be to source organically grown food where possible. However, sometimes it is just not possible to eat all organic so whether you’re using all organic, all conventional or a mix of both it’s a personal choice. At any rate, making your own baby food from scratch using whole foods will be better than non-organic conventional processed baby foods.

These simple baby puree recipes require only a maximum of five whole food ingredients, and will keep in the freezer for at least a month. Some batches are quite large so adjust quantities to suit, and feel free to sub other produce in to take advantage of seasonal produce.

In addition to using a combination of fresh fruits and vegetables for vitamins, minerals, energy and fibre, coconut milk and chia seeds are used in a few purees providing a high quality source of healthy plant based fats and protein. These baby purees will delight your baby’s taste buds and provide him or her with nutritious whole food nourishment.


½ banana, peeled
2 tablespoons Ceres Organics Coconut Milk
¼ teaspoon cinnamon

Place the banana in a small bowl and smash with a fork until almost smooth. Microwave the banana for 10 seconds, stir and repeat until the puree is warm. Stir in coconut milk and cinnamon and serve.

This puree is still great cold and will last for one day in the fridge or one month in the freezer.


2 pears
6 Ceres Organics RAW Pitted Dates, soaked and drained
Juice of 1 orange

Preheat your oven to 200°C and line baking tray with parchment paper.

Cut the pears into quarters and place on baking sheet and roast for 30 minutes.

When pears are done, add pears, dates and orange juice to a blender. Pulse until you have a blended but chunky puree.

Kept in an airtight container, the puree will last five days in fridge or three months in the freezer.


3 spray free or organic mangoes
¼ cup Ceres Organics Chia Seeds
2 cans Ceres Organics Coconut Milk
½ cup Ceres Organics Shredded Coconut
handful of mint

Blend mango flesh and then transfer to a large bowl. Add the chia seeds, one can of coconut milk and shredded coconut. Leave to sit in the fridge for at least four hours or overnight.

Place the contents of the bowl into a blender, add the second can of coconut milk and the mint, and blend until thick and creamy. This makes a lot. Keep some for dessert for yourself, it will keep in the fridge for up to three days or the freezer for a month.


3 spray free or organic mangoes
1 cup organic blueberries or raspberries
1 can Ceres Organics Coconut Milk, chilled overnight
¼ cup filtered water

Blend the mangoes and berries with water.

To make the whipped coconut milk, scoop the thick cream off the top of the can and place in a bowl. Keep the liquid in airtight container for your next smoothie.

With a hand mixer, whip the coconut cream until thick. Fold together the fruit puree and coconut cream. Store in airtight container in fridge for up to three days.


2 large organic orange kumara
½ teaspoon curry powder

Preheat your oven to 180°C and line a baking tray with parchment paper. Wash your kumara and prick with a fork. Wrap in tin foil and bake for about an hour or until a fork goes easily into the kumara.

Let the kumara cool and then cut lengthwise. Scoop out the kumara flesh into a blender. You won’t use the skin here. Add the curry powder and blend until super smooth.

This will keep in the fridge for three days and in the freezer for three months.

5 metabolism boosting foods

Your metabolism is not the only thing determining how good skinny jeans look on you. Yes, to some extent your metabolic rate does but these five metabolism boosting foods can help you boost it and burn more calories!

What is metabolism?

Your body requires a significant amount of energy just to do even the most basic of things. Defined, metabolism is quite literally the overall total of what your body needs to do in order to maintain homeostasis, basically to keep you alive. There are two parts here, catabolism, the process of breaking things down for energy, and anabolism, the synthesis of essential compounds for use in various cells throughout the body.

The amount of energy (in the form of calories) that your body needs to function while resting for 24 hours, so doing absolutely is called the basal metabolic rate, or BMR. This number differs from person to person, and it’s actually about 60% of your total energy burned each day which is huge.

In addition to your BMR, two other factors determine how many calories you can burn (also important to know if you are wanting to lose weight).

Food processing. This is also referred to as thermogenesis, the digestion, absorption, transportation and storage of the food you eat. Eating actually requires energy too. Not all foods are equal and some actually require more energy than others and research even shows that eating whole foods compared to highly processed foods requires more energy. Another reason to eat whole foods, they burn more calories!

Physical activity. Whether it’s hitting the gym or yoga, exercise is one a somewhat variable factor that really determine your calorie burning potential!

Unfortunately, weight gain (and loss) is not straight forward. It is likely a combination of genetics, hormones, and even things like how much you stress out, how much sleep you get and how much you exercise and of course what you’re eating! You can however support your metabolism through your diet. Here are five foods to start eating now to boost your metabolism.

Matcha green tea powder

You’re probably already familiar with green tea leaves which are widely renowned for their nutritional benefits. However, much of the valuable antioxidants and flavonoids are simply dumped in the bin when we empty out our tea strainers. You can get more bang for your buck by swapping your leaves for matcha powder – the ground form of the green tea leaf.

Matcha is a natural metabolism booster, for which we have catechins, ECGC and polyphenols in particular, to thank. These are super potent antioxidants that are found in a very limited number of foods, and are also thought to have anti-cancer properties. A study conducted by Maastricht University has shown that matcha is a proven metabolism booster, which alongside its considerable potassium, protein, and Vitamin A and C content makes for an impressive repertoire!

Not only is matcha powder much more nutrient dense per cup in comparison to its bagged counterpart as the result of ingesting the entire leaf (approximately 10 times so), it also has a sweet, sharp taste that makes it very easy to incorporate into your diet. You can enjoy it in drinks such as smoothies and juices, on its own with hot water, or even as a ‘matcha latte’ with your favourite warm nut milk. If you’re feeling adventurous, try adding a bit of matcha powder to your pancake batter for an earthy twist!

Raw almonds

Keep that jar of almond butter at the front of the pantry – it’s the perfect metabolism-supporting addition to your meals and snacks. The monounsaturated fats and protein hidden within these small nuts make them a natural metabolism booster, and the great news is that they carry a range of other beneficial nutrients too, including copper, magnesium, and vitamin E.

Studies have found that almonds can also help improve heart health, having a positive effect on LDL and total cholesterol levels, like this one published by the Journal of the American Heart Association.

It’s important to note that you should eat nuts in their raw form, and avoid those that have been roasted with added oils and salts. Raw almonds are especially versatile, and can be consumed as a buter, chopped up and sprinkled over oatmeal and smoothie bowls, or simply alone.

Try this recipe for miniature raw chocolate almond butter tarts, which also incorporates another metabolism-boosting food, cacao powder. They’re the perfect sweet treat to satisfy cravings, and are also especially satisfying thanks to the nut and coconut oil content.


Chillies certainly aren’t everyone’s favourite food, however their benefits are undeniable – particularly that of the chemical compound capsaicin found within. This is coincidentally the same component that lends chillies their characteristic fiery heat.

Various studies have shown that the consumption of capsaicin has resulted in an increase in energy expenditure in participants, as well as pain relief, which is why it can also be found in topical ointments. For capsaicin of the edible variety, try this spicy black bean dip with some sprouted buckwheat crackers. Of course, classic vegetable curries are a fantastic idea, as are spicy salsas and chilli chocolate if you’re up for something new. Not only will the heat give your tastebuds a shock, but it will give your metabolism a good kick too!


Is your current relationship status: avocado? Keep smashing those avos on toast. We all know that avocados are packed full of good fats, however its main strength in relation to our metabolisms is that it’s a wonderful source of L-carnitine – an amino acid that plays an important role in fat metabolism. Unlike the urban myths that some may have you believe, you don’t have to restrict your intake to a half a day – avocados contain lots of goodies including almost twenty different vitamins and minerals such as vitamin E and C, and are a valuable addition to any meal.

You may consider avocado to be a typically savoury fruit, however its high fat content means that it makes for an especially creamy and thick chocolate mousse. Sound strange? The raw cacao powder masks any of the avocado’s delicate flavour – try adding a few chilli flakes or a spoonful of almond butter for a metabolism-boosting variation

Raw cacao

If you were looking for another excuse to eat chocolate, here it is! Cacao powder in its raw form is exceptionally high in a host of nutrients, most notably magnesium which plays a key role in metabolic processes and other assorted biochemical reactions.

As with all foods, it is more beneficial to consume cacao powder in its organic raw form. Many commercial crops are sprayed with an array of harsh chemicals, and cacao beans are one of the most intensely sprayed crops. Instead of reaching for a foil-wrapped chocolate bar when your cravings strike, try substituting the refined treat for something a little more wholesome.

Raw cacao powder is wonderful in smoothies, oatmeal, and raw treats in particular – you can even make your own homemade raw chocolate! These Not Mars Bars are exceptionally delicious and are the perfect way to entice kids (and fussy adults) into healthy eating and spending more time in the kitchen. With no refined sugars, this is the perfect way to ensure that every mouthful has as many nutrients as possible! This Chocolate Nut Fudge is also a wonderful choice, with the addition of almonds enhancing its metabolism-boosting properties once more.

Please note that these foods are certainly not miracle foods, and need to be part of a well-balanced diet and active lifestyle in order to have any effect whatsoever. Additionally, metabolic disorders certainly do exist, with two of the most common being hypothyroidism (under active thyroid), or hyperthyroidism (over active thyroid). If you are struggling with your metabolism, or have any symptoms or concerns, please discuss these with a medical professional.

Probiotics 101 plus 5 foods for a healthier gut

Probiotics, they’re trending right now, so if you’ve been wondering what they are we’ve got a bit more about probiotics, including what they are – good news is they occur naturally in our digestive system already! And where you can get them!  Continue reading “Probiotics 101 plus 5 foods for a healthier gut”