BLOG

Good People Awards 2018: Are you one of our local heroes? Enter now!

Do you know some Good People who are doing good things in your community? We’ve partnered with Good Magazine to bring you the Ceres Organics Good People Awards 2018. We’re looking for leaders in organics, sustainability, community, social finance and product innovation that impact the environment and people in a positive way. With so many […]

Read More

Organic versus natural foods – the labelling and regulation controversy

Organic versus natural foods, the labelling and regulation controversy you need to know about to be sure you’re getting what you pay for! Food labels are meant to empower us to make more informed decisions about the food we buy. We want to know where our food comes from – yet country of origin labelling […]

Read More

How to cook quinoa plus 5 meal prep ideas

Quinoa at one point hovered on the fringes of our eating culture but at some point in the 1990’s that changed. The ancient super pseudograin satisfied our hunger for health foods, and food diversity – it also would have helped that it was gluten free.

Read More

Going gluten free? Read this first

Gluten free foods – and the diet, are often perceived as healthier. Maybe it’s the wellness alignment, but is there scientific evidence to support it?

Read More

8 throw together quinoa meals 

Here we have 8 throw together quinoa meals that are quick, tasty and great for meal prep. Batch cook your grains and mix up your seasonal produce from meal to meal – use different dressings and you’ll save time – plus it’s more cost effective.

Read More

8 very good reasons you’ll want to eat tahini 

Made from ground sesame seeds, tahini is a veritable pantry staple. And given tahini is pretty neutral compared to other nut or seed butters, we reckon it’s way more versatile too.

Read More